Grilled Cheese, Anyone?

Thats right, the chef is back in town. Janine bought the essentials and I'm back in my element. I planned on making them today, but Charles surprised me by making RIBS and I turned into a straight up CARNIVORE. Charles placed the slab in front of me and I started tearing it apart with my hands and dunking the meat into a bowl of BBQ sauce. By the end, I had sauce all over my face, hands, and shirt. So, tomorrow I will keep it CLEAN and HUMAN by making grilled cheeses for the kids.